A bit of the Lone Star State comes shining through on the menu, even though Greg calls Kentucky home. Greg understands Buffalo and embraces it. In his soft-spoken Southern style, he compares his huge pulled pork and beef sandwiches to the indigenous beef on weck. "They're what folks want - a lot of meat on a bun."
The walls are covered with photographs of Southern juke joints, Blues players and barbecue joints. These are the falling-down clapboard and sheet-metal shanties that still line the highways of the South. One photo is of Greg's 1977 Dodge Van converted to a mobile smoker.
Greg parked this beautiful piece of American Folk Art at a gas station in a not-so-ritzy section of West Palm Beach. He hooked up a telephone directly to the pole and for a rental of $200 a month became the permanent take-out barbecue joint at the corner of Military Trail and Summit Boulevard.